The restaurant offers a 30€ menu with a good choice of dishes. The tuna tartare was excellent. As main courses, we ordered the cod with garlic muslin and veal fillet. The garlic muslin was tasteless. The veal was already sliced and irregularly cooked. Some slices were more cooked than others. A dessert of Catalan cream was far too dense.The lady who welcomed us was very attentive.